Spirit Gate breathing is a powerful tool that connects us to all the wisdom of the unconditional love of the Universe. Learn more here!

This Summer Lovin’ Beet Soup supports Heart, Stomach, Liver. Enjoy is warm or cold!

Not-Stuffing Stuffing is a personal favorite and one I’ve even been able to share with meat-eaters who have enjoyed it.

Cooking during the holidays can often feel heavy along with the emotions and busyness that drain our energy during the holidays. The key to happy/healthy holidays is to create balance! The traditional dishes we share at the holidays are so filled with love, many are passed down from generation to generation. One way to bring more Qi and cheer is to bring up the shared memories that infuse these dishes! Not stuffing, Stuffing is a lighter offering to integrate into your feast.

Check out this post and video to add this to your table this holiday season!

Try out this Mung Bean & Daikon “Latkes” with Sauteed Arugula recipe, I think you’ll love it!

Enjoy this healing recipe Savory Mung Beans with Daikon and Scallion Recipe!

Enjoy this Savory Mung Beans with Avocado and Tomato Recipe!

Mushroom Seasoning & Nutritional Yeast! These two cooking tools will invigorate any dish!

This combo was inspired by a Puerto Rican breakfast porridge. Enjoy alone, with raisins or even sauteed bananas or mango!

It’s All in There Fennel Soup: supports the Liver, Lung, and Kidney:
The oil you use within a recipe is another way of supporting your seasonal or organ energy. I suggest using Add enough grape seed, walnut, or sunflower oil. See what intuitively calls out to you. It may be a clue of the organ function needing support or you can connect to the energy of the season. Sunflower is used in the autumn. Walnut supports the Kidney. Trust your intuition.

This particular soup will support your Liver, Lung and Kidney function.

You’ll love this Butternut Squash Soup recipe that supports the Liver, Lung, and Stomach!