Mung Bean & Daikon “Latkes” with Sauteed Arugula

Healing Foods

Ingredients:

~ Cooked Mung Beans: 1 1/2-2 cups

~ 3-4 scallions: chopped finely 

~ 3/4-Daikon: shredded

~ 2 eggs

~ 2-3 tablespoons of flour

~ A few sprinkles of shredded asiago cheese (optional) 

~ Mushroom Seasoning

~ Package of Arugula 

~ One clove of garlic: diced

~ paprika (optional)

Directions:

In a bowl mix the mung beans, scallions, daikon, flour, a sprinkle of mushroom seasoning, and asiago (optional).  

Whisk the eggs in a separate bowl and stir into the mixture.  If the mixture is too runny you can add more flour as needed.  

Warm a skillet over low/medium heat then add enough of the oil of your choice to coat the pan.  

Scoop mixture into the heated oil and fry for 3-5 minutes on each side to brown.  

Allow to dry / cool on paper towels.  

In a wok, heat up enough oil to fill the bottom.  

Add in the diced garlic.  

After a few minutes, add the entire package of arugula and mix well in the oil and garlic.  

Finally, sprinkle in mushroom seasoning and saute for several minutes until the greens are warmed, and cooked well.  

If desired add a sprinkle of paprika.