Savory Mung Beans with Avocado and Tomato

Oct 19

Healing Recipes

~ 3-4 scallions: chopped to 1/2 way up the stem

~ 1/2-whole avocado: chopped

~ 1/2-whole tomato: chopped

~ optional: squeeze of lime onto the avocado

Warm a skillet over low heat then add a small amount of the oil of your choice.

Saute the scallions for several minutes

Next, add in enough cooked mung beans to feed you and your crew

Saute for several minutes adding in a sprinkle of cajun spice and mushroom seasoning to taste. Plate out with the chopped tomato and avocado.

Squeeze a little lime on the avocado if it so pleases.

Melissa Laborsky