Savory Mung Beans with Daikon and Scallion

Healing Recipes

 

pictured here are the scallions, daikon radish and yellow pepper

Ingredients: 

~ Cooked Mung Beans

~ 3-4 scallions: chopped to 1/2 way up the stem

~ 1/4-Daikon: shredded

~ 1/4-Pepper (color of your choice!): chopped

Morton’s Salt Free Cajun Spice 

Mushroom Seasoning

Directions:

Warm a skillet over low heat then add a small amount of the oil of your choice.

Saute the scallions for several minutes

Then add in the daikon and pepper

After several minutes add enough cooked mung beans to feed you and your crew.

Saute adding in a sprinkle of cajun spice and mushroom seasoning to taste.

Tip:

I love to serve mine on sourdough toast and often add eggs on the side with a touch of paprika.

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Mung Bean & Daikon “Latkes” with Sauteed Arugula

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Savory Mung Beans with Avocado and Tomato