Healing Wisdom for Everyday Life

Eating for Healing

Eating for healing is opening you to an entirely new relationship with food. Often when we eat we do so out of habit, to soothe emotions or stress, or according to beliefs about what is “good” or “bad.” When you connect to food is it at the level of your mind, your body, or your Spirit? With awareness and practice you can elevate eating to the level of your intuitive Spirit!

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Not Stuffing, Stuffing

Not-Stuffing Stuffing is a personal favorite and one I’ve even been able to share with meat-eaters who have enjoyed it.

Cooking during the holidays can often feel heavy along with the emotions and busyness that drain our energy during the holidays. The key to happy/healthy holidays is to create balance! The traditional dishes we share at the holidays are so filled with love, many are passed down from generation to generation. One way to bring more Qi and cheer is to bring up the shared memories that infuse these dishes! Not stuffing, Stuffing is a lighter offering to integrate into your feast.

Check out this post and video to add this to your table this holiday season!

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It’s All in There Fennel Soup

It’s All in There Fennel Soup: supports the Liver, Lung, and Kidney:
The oil you use within a recipe is another way of supporting your seasonal or organ energy. I suggest using Add enough grape seed, walnut, or sunflower oil. See what intuitively calls out to you. It may be a clue of the organ function needing support or you can connect to the energy of the season. Sunflower is used in the autumn. Walnut supports the Kidney. Trust your intuition.

This particular soup will support your Liver, Lung and Kidney function.

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