Healing Wisdom for Everyday Life

Chinese Super Foods

Make Chinese Pearl Barley, Mung Beans, and Daikon Radish your new best friends! For thousands of years, the Chinese have used food for its healing properties, these three give you the most “bang for your buck!” In general, barley and mung beans have a neutral flavor and can be seasoned/spiced in any which way to stand alone or accompany other fruits and veggies.

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