Triple Ginger Tea
Homemade Tea Preparations
The ingredients of this tea harmonize together and shift with every preparation. Use your intuition with how much of each you add, depending on if you are making a cup or a pot. I love this tea for the warmer seasons. I will brew in a glass teapot with a diffuser and allow it to cool to room temp.
Triple Ginger Tea: Ginger is a powerful healing herb. The different preparations in this tea shift where the essence is received. This recipe is for a full pot. You can also do a smaller quantity per cup
Ingredients:
3-4 slices of raw ginger. Benefits the Liver, Stomach, and Lung
3-4 slices of dried ginger. Benefits the Stomach
3-4 slices of roasted/charcoal ginger. Benefits the Lower Stomach, and Low back.
Add Brown Sugar: warms, and sweetens (the Stomach loves this!)
optional tangerine peel (moves Liver energy)
Dry ginger slices in the oven at 400 for about 15 min. Check that it is sufficiently dry, not burning
Roast ginger at 400 for about 20 min and beyond. You can’t overdo it!
